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June 4, 2022 - Self-preserved sake.
Found this on Yamatoya Sakepo's instagram, so I called the store asap. LOL. The label was black and massive, so I took a portrait-like shot.
I can't explain it well because I have a stupid tongue, but to borrow an explanation from Yamatoya's online, "Kinjaku Junmai Ginjo Jyunmai Yamahai has an elegant and clean aroma and sweet taste with the mellow flavor of Yamahai brewing. It also has a pleasantly light aftertaste." It seems so. Yeah, that's how I feel. That's how I feel. LOL.
The last photo is 2018 Kinjaku.
Kinjaku is nice, but I have been liking "Sawanohana" lately.
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マコスケ
The last one, Kinjaku, with this label, is no longer being made.
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Mr. Makoske.
I didn't know that! I'm glad I took a picture of it! Since 2018, I had the image of it being a hard-to-find sake. I wonder what will happen to Kinjaku from now on? I wonder what will happen to Kinjaku in the future? I'm curious to see what the future holds.
Japanese>English
マコスケ
Stage 3 Mr. Kinjaku is a family business that will remain the same.
I believe we will continue to produce a small number of products.
The only thing that will change is the drinkers.
It is becoming more and more difficult to get a good one.
I really want to drink it!
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Dear Mr. Makoske.
Thank you for your reply. It is hard to lose the sake that the locals secretly loved as "more than otter".
But, I kind of want to support your attitude of producing small quantities!
Japanese>English