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SENKYO's popular summer limited edition sake. It combines the light, sharp malic acidity with the drinkability of low alcohol. The outline is clearly SENKYO, and a new concept of both clarity and three-dimensionality of low alcohol is presented. The acidity has been refined from last year to produce a sparkling acidity. In addition to the pursuit of clarity and lightness, the alcohol content and amino acids were reduced as much as possible to produce a lightness and freshness that is easy to pull off. Yamada-Nishiki is a late rice variety that tends to have a lot of flavor, but we faced the "acidity" and made it simple and clear. Top notes of grapefruit and lemongrass, with a refreshing citrus aroma. In the mouth, it has presence and sparkling beautiful acidity. It is as if you are biting into a fruit and it overflows with juiciness! The second half is light and crisp, with a light, pale, pleasant acidity. The aromas and flavors are clear and fresh, along with a variety of acids, and are just what is needed to bring out the summer. This year, too, "Adult Lemon Squash" is alive and well! (From Hasegawa Sake Shop's website) Hmmm, it tastes like a child smash between apple and lemon, more like a sweet sparkling white wine than a sake?
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