tatatatata
For the second cup, we are recommended to try Soujou, which goes with everything.
Like the first cup of Yamadanishiki, it has a slightly carbonated and sweet taste that is easy to drink. Personally, I am not fond of this alcoholic feeling, but this one is not so harsh and leaves a refreshing aftertaste, making it generally easy to drink.
It seems to go well with seafood that has a fishy smell.
This time, it was a perfect match with pickled squid.
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