たくぼん
Multiple rice varieties are used including rice rice
Nama-zake brewed in a five-stage brewing process
No specific name
Well-defined flavor profile
Good balance of sweetness, umami and bitterness
Although the name is "clear blue", it does not seem to be very clear,
But it is not so clear.
It is quite rich, but I like it.
Rice Source : Koji:Yamadanishiki Kake:Contract cultivation Nihombune
Rice polishing ratio：Not disclosed
Alcohol Content：15%.
Sake meter degree：±0
Acidity: 1.3
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