Ryu
From Ayagiku Shuzo, Kagawa Prefecture...
Ayagiku Hatsushibori Unfiltered Unblended Nama Sake Nama
This is a regular sake type #Hatsu Shibori brewed with 100% new rice "Oceto", locally grown in Kagawa prefecture, harvested this fall!
No heat treatment or filtration of any kind is used, leaving the freshly pressed taste of this unfiltered, unpasteurized sake!
You can enjoy the fresh and vibrant flavor just as it was born.
The fresh aroma is derived from the malt, and when you put it in your mouth, you will feel the strength and volume of unfiltered unpasteurized sake, and the roughness and complexity of freshly pressed sake will stimulate your taste buds.
The first half of the sake has a strong umami flavor that spreads in the mouth, and with the strong acidity that is typical of #Ayagiku, it is a slightly dry sake that is full-bodied, but finishes crisp in the second half.
Rice: ・・・・ 100% Ooseto from Kagawa Prefecture
Rice polishing ratio: 70%.
Sake degree: +4.0 (dry)
Acidity: ・・・・・2.0
Alcohol content・・・19 degrees
Japanese>English