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Kudokijozu斗瓶囲大吟醸 鑑評会出品酒
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うまから
Rice polishing ratio 35%, alcohol 17-18 Rice used: 100% Yamadanishiki Sake meter degree -3.0, Acidity 1.2 Yeast used: M310 Color Slightly yellow Aroma Fresh pineapple aroma Taste The attack is normal, with a clean sweetness that spreads, followed by sourness and bitterness. Finally, the nose is filled with the aroma of alcohol. However, the taste does not smell of alcohol. Very tasty! The sweetness is outstanding, but not too much. Aftertaste Sweetness and bitterness remain Food sake (middle of meal) Fat to △
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