KoshinotakaRED HAWK
まろ
The sake is made entirely from Sakahomare, a sake rice produced in Fukui Prefecture. The toji-san told us that they dare to make it dry by using sweet sake rice.
Sweet aroma of rice, clean and fresh.
The taste is clean on the palate and has a gentle, spine-less flavor. It does not have a distinct sweetness or spiciness, but it has a nice sharpness and is very easy to drink.
I felt it was a sake suited for a meal, bringing out the best in snacks and meals.
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