kizens
Lassi, rice, floral aroma.
Strongly effervescent, matte mouthfeel.
Sweet and sour, dense and rich flavor. Lactic acid flavors and a light bitter finish.
Pair with stir-fried Chinese cabbage and bean sprouts, tofu with hot tofu with goro, sesame-dressed tomatoes, shrimp cocktail, and sautéed scallops.
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