としひこ
Shinsei's Sansho (Earth). It was the first time for me to drink a bottle carefully. It is made from Rikuu No. 132, a sake rice that is not often heard of. It has acidity typical of Shinmasa, but it is a little too sweet in balance with the sweetness of the sake.
The Colors series is easier to obtain than the No. 6 series, but it is definitely a hard-to-find sake. Especially the Tangerine and Ash are not sold in liquor stores... 😢.
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