つきたて
I bought this one that I was interested in at the liquor store that told me about heated sake.
While I was talking with him, he asked me if I liked aged sake. I told him that I was interested in it, but had not yet found the right place for it. Then he gave me the small bottle shown in photo 3. I asked him what it was, and he told me it was a 28-year-old bottle of Li Bai...What! Is that OK? It's good, but warm it up, but don't warm it up too much.
Tanaka Farm is amber in color and has a fragrant aroma, and it is great cold, but it is also great warmed! It is good cold or warmed up to the brim!
The Yi Bai is the ultimate in mellow, mellow, and matured sake! The corners have been removed! Delicious cold! Delicious lukewarm! It's also good lukewarm! Thanks to the owner: ❤️
I might like Tottori sake: ❤️
Japanese>English
chikumo
Good morning, tsukitate-san 🌞.
I don't think I'll ever get to the aged sake😊.
Tottori is still not reachable either😅.
Japanese>English
つきたて
Good morning, chikumo😊.
I've been looking at the ranking of Tottori sake and it seems like there are a lot of heavy sakes 🤔I wonder if they are suited for warmed sake 🍶.
Japanese>English