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Misuzu Dry Junmai +12 Single Pasteurization Alcohol: 17%, Sake Meter Value: +12, Acidity: 2.0, Rice: Miyamanishiki, Rice Polishing Ratio: 59% Misuzu's signature sake, a dry junmai with a +12 Sake Meter Value, is here!
Brewed with locally grown Miyama Nishiki rice (59% milling rate). Enjoy this versatile sake with meals! Its single-pasteurization process delivers a refreshingly crisp mouthfeel, soft rice umami, and a light, smooth finish that goes down effortlessly. Served chilled, it offers pleasant freshness and a clean, refreshing finish. Served warm, its acidity and spiciness come to the fore, perfect for leisurely enjoyment.
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