ぴざ小僧
You can feel the flavor and acidity of the rice.
It's easy to drink, probably because of the sweetness of the rice flavor.
On the Abe Sake Brewery website
In addition to serving cold, we also recommend "kan-chirashi" (heating and cooling) by adding a little water
I have a feeling that it will change its taste even when stored at room temperature.
stated.
Fun
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