Milan Hauser
Happy weekend!
Type: junmai ginjo, rice: Yamada Nishiki, rice milling rate: 50%, alc.: 15%
It's hot outside today and I felt like I needed to celebrate the end of the working week. So I purchased a bottle of Tenbu.
Aroma is moderate and fruity. Melon and pear like.
Flavor is sweet and fruity. Melon, peach, strawberry. The sweetness spreads so nicely. It is followed by umami and finishes quickly with the earthiness of alcohol.
This is lovely drink. Elegant, full-bodied and clean. I need more!