Milan Hauser
Type: junmai daiginjo, rice: Wataribune, polishing rate: 50%, alc.: 15%
Aromatic. Aroma is not overly strong and pleasantly sweet and floral. Flavor is a big surprise. It is juicier and more full-bodied than the aroma suggests. It's not acidic nor spicy. There is fizziness like that of namazake which is very pleasant. Mouthfeel is silky and oily.
Great sake from once almost forgotten rice made by ancient kura.