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TENBU純米吟醸
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13
デビル
Tenpyo Junmai Ginjo Hioki-shi, Kagoshima Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% domestic rice (variety not disclosed) Rice polishing ratio: 50 Alcohol percentage: 15 Production method: Junmai Ginjo Sake cup used: Wine glass Aroma: +1.5 (melon, white peach type ginjo aroma) Appearance: Crystal (transparent with a slight greenish tinge) Taste Body: 1.5 (between light and medium) Acidity: 2.5 malic acid, citric acid predominant Sweetness: 1.5 (slight and moderate sweetness) Umami: 1.5 Bitterness: 1.5 Lingering: Fresh acidity and very light bitterness that quickly disappears. Cool and refreshing. Impression Aromatic, modern, light and dry While the ginjo aroma of melon and other fruits is subtle, the taste is light and refreshing, with citric acidity like that of ramune. As is typical of sake made by a shochu brewery, it stands out for its "core transparency," and is a smart sake that is designed to harmonize well with meals. It is not flashy, but it has "quality and sophistication," and you will not get tired of drinking it. It has a good balance of aroma and taste, and is best served cold in a wine glass. Repeat Score: 2.0
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