ariccy
The same Nikkomaru Kakemai, but with a very high milling ratio of 25%.
It is very rare to polish rice to less than 30%, let alone sake brewing rice.
The aroma is similar to that of Nikkomaru, but clearer, with a more concentrated sweetness and milky flavor.
In the mouth, it feels fresh with a little gas and minerality.
Then a mild sweetness and umami spreads, silky and elegant without any cloying taste.
Delicious! Not just delicious, but not too delicious.
The aftertaste is clean, refreshing and easy to drink.
You might end up drinking too much!
A very dangerous type of alcohol!
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