やん
Recently, we have been well informed about Kamikawa Taisetsu.
For my first drink, I chose junmai sake.
The rice is low-polished (70%), so it has a robust rice flavor.
The taste of rice is very strong.
In my opinion, it can be classified as a classic TYPE.
I think it is classified as a classic type.
(It is not the recent sweet and juicy
(not the modern TYPE of "sweet and juicy")
I drank it cold.
I drank it chilled, but it was
It's a very ordinary classic junmai sake.
I wonder if it would taste better if it were chilled (room temperature) or heated.
I wonder if it would taste better if it were chilled (at room temperature) or warmed up.
(I don't want to try it this time of year.)
Price: ¥1595 (720ml)
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