こまこめ
Sake from Uda City, Nara Prefecture
Rice used: Kake rice: 75% Omi Nipponharu, Koji rice: 25% Awa Yamadanishiki
Rice Polishing Ratio : Kake Rice 60%, Koji Rice 65
Alcohol content : 15
🍶Satisfaction of tasting the brewery's sake while reading the writings of the brewery's owner. It can be drunk cold or at room temperature and is not sticky, especially when heated. It is especially delicious with grilled dried fish and vegetables.
［Nara's Sake Focus Period: 5th brewery].
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