bonchi
Thin, cloudy white lees. Slight bubbles can be seen. The aroma is reminiscent of Mamy, a refreshing lactic acid bacteria drink, with a hint of citrus. The intensity of the aroma is medium. The mouthfeel is sweet and sour and fresh. The hint of aroma is like that of a lactobacillus drink with a strong astringent taste. It has a medium lingering aftertaste. It is a fragrant and mellow sake.
Japanese>English
bonchi
Sumiyoshi Sakuhan Hakata Station Store
Japanese>English