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Yorokobigaijin無濾過生 オオセト 山廃純米純米山廃原酒生酒無濾過
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Himono Yaro (ひもの野郎)
35
のりたま
It has been a long time since I have had Etsukaijin. It has a robust feeling with acidity and umami, yet it has a mild and refreshing sharpness. I thought it would be good heated up.
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