のりたまYorokobigaijin無濾過生 オオセト 山廃純米純米山廃原酒生酒無濾過Maruo HontenKagawa10/2/2022, 10:25:24 AM10/2/2022Himono Yaro (ひもの野郎)35のりたまIt has been a long time since I have had Etsukaijin. It has a robust feeling with acidity and umami, yet it has a mild and refreshing sharpness. I thought it would be good heated up.Japanese>English