三浦晃太
Junmai Ginjo Unfiltered Raw Sake sanQ
Using Gohyakumangoku from Fukui Prefecture
Alcohol content: 15 to 16 degrees
Acidity 4.0
The sourness of this sake stands out both in aroma and taste.
After the sourness, there is a sweetness, but it disappears smoothly.
It will be interesting to see how the sourness settles down with a little more aging.
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