禊萩（養殖）
The 20th sake brewery in Gifu Prefecture.
Hayashi Shuzo's main brand in Kani City.
Purchased at the brewery.
Made from rice suitable for sake brewing, drunken musubi.
It has a slight yellow tinge. The aroma is a weak ginjo aroma.
Sourness and astringency come and go, but then it turns to sweetness.
It is light and dry with a refreshing taste.
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