susan
Cold sake
Pale and sweet aroma like cotton candy. Ripe kiwi aroma at the back.
Drink it. It is like a cream soda. It is extremely sweet. Because it is sweet but not too sweet, it can be used as a sake during a meal. As you swallow, a slight bitterness drifts down your throat.
45℃.
Fruity rice has opened widely. Fruity enough to be in a field of autumn flowers.
Drink. It is smooth and easy to drink. Sourness and bitterness for a moment. Then a lush sweetness. But after that, there is a basiline scent. This is not my favorite aroma. When I swallow it, I feel bitterness and astringency at the back of my throat.
55℃.
In the snowy winter, the steam of the busklin aroma rises from the bathhouse.
Drink. Basklin from the attack. It would be the best if there was not this busklin. Preparation of sweetness, richness, and bitterness. When swallowed, bitterness at the back of the throat. Strong alcohol vapor.
65°C.
Milky Basklin. Feeling of baked straw at the back.
Drink. It is light and dry. It was overwritten by a rich sweetness. Rich fullness and a light bitterness. When you swallow it, you will love the refreshing sourness and hot tongue
It always is. If there's even one element that interests me, it's all I can think about.
In this case, it's the baseline and the milky feeling. I wish it didn't have these two elements, but I guess that's the charm of this sake.
I won't repeat it, but I'm sure it's a good sake!
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