ちょろ
La Jomon
As the successor to Rokunejo, a junmai sake that was sold out last year, a new private brand sake was created using Dewasanbara sake rice and Kyokai No. 6 yeast, with a milling ratio of 60%. Brewing was commissioned to Wakanoi Sake Brewery in Iide-machi, Yamagata Prefecture. The label was designed by Yuichiro Takahashi of D-Box.
The concept of the taste is "Karomi" without relying on sweetness or umami. Nama-shu is unfiltered and hi-ire is filtered in two patterns, Kumagai-style filtration, so that the hidden citrus nuances can be enjoyed. It breaks new ground for Yamagata sake.
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