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Masuizumi純米吟醸 うすにごり
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Kotyaman
When I was on a trip to Toyama, I first drank Manjusen at the market in the early morning! We bought the light nigori version as a souvenir❗ I prefer Manjusen itself because it is rather classically fruity, and this light nigori is a bit like melon melon melon melon melon🍈🍈🍈🍈🍈🍈🍈 lol! It's not a fully ripe melon, but rather a slightly younger green flesh melon. It is different from the current trend of apple and pear feeling honey-sweet and juicy, and is quite light and refreshing, with a strong alu feeling at the end ✊✊. It's rather similar to Sharaku's fire-aged junmai 🤔. It's delicious!
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