IsojimanNobilmente
Ryota
I can't tell if it's arsed or not.
Nobilmente is a musical term for "noble, elegant, and graceful. This premium product follows "Isobiman Nakadori Junmai Daiginjyo 35 Vintage" and "Isobiman Nakadori Junmai Daiginjyo 35 Adagio. The terms "ginjo" and "daiginjo" are now commonly used to describe sake, but in fact, they have only been used in the last 10 or 15 years. Back in 1983, more than 30 years ago, the term "daiginjo" was almost unknown, but Isoban Shuzo began commercializing daiginjos.
Yamada-Nishiki from Tojo Akitsu, a special A district of rice production in Hyogo Prefecture, was refined to 28%, and 100% of both koji rice and kake rice were lavishly used. After about 50 days of careful cultivation, the unrefined sake is packed in sake bags and pressed slowly without any extra pressure. One hour before the top vatting, 65 liters of pure alcohol is added to 1 ton of sake rice. This process draws out the aromatic components latent in the koji, resulting in a more fruity and transparent finish.
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