りょうさん
Alcohol content: 17%.
Rice polishing ratio 50%.
Sake rice: 100% Yamadanishiki
The 3rd Iwanoi
Open the seal
The aroma is very gorgeous
Transparent ginjo aroma
Juicy on the palate
Fresh pear before ripening
Watery sweet grated daikon
Pleasant balance of moderate spiciness and sweetness
A strong sense of rice flavor
After slipping down the throat
A slight sourness stimulates the tongue
and a slight sourness stimulates the tongue.
The aftertaste is full of alcohol.
Fresh and powerful overall due to the unfiltered sake.
It is delicious!
But it has the image of a good sake
In terms of water hardness, which is a characteristic of this brewery
the junmai sake I drank before was more characteristic of this brewery.
Also, in comparison with Gohyakumangoku
Ihyakumangoku was more characteristic of hardness.
Yamada-nishiki has too strong flavor of rice
the characteristics of water might be diluted.
By comparing the two, I was able to reconfirm the fun of sake.
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