きっちー
The first Ichinen Fudo, a umami sake with a 75% milling rate, is expected to be the best ✨.
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The aroma is the so-called gutsy aroma of the ikeban 😌.
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In the mouth... it's not that punchy, but the rice flavor is beautifully assertive and mild😌 and it's delicious at room temperature or warmed✨.
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It's a great match for salty and savory foods, and I'd love to pair it with food in a range of temperatures😌.
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