ペンギンブルー
He said it's brewed with wine yeast.
I think I see a lot of it these days.
Muscat-like aroma.
Much lighter than the aroma.
Citrus-like acidity.
And the rice has a sense of body, or perhaps a roughness to it.
And the rice is delicious. I like this balance of flavors.
When it warms up a little, it has a soft sweetness like syrup.
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