PNKPurchased at a department store tasting.
Although I said I wanted a super dry wine, I chose Tayu, which was brought to me at the end of the tasting.
I was surprised to find that it was the first makari type in a long time.
It was so mild that I might have mistaken it for a sweet sake. It is so slightly dry that you might mistake it for sweet. It smelled good the moment I opened it.
It was gorgeous and juicy, but also refreshing.
The match was,
Sushi
Cut off pieces of tuna, mmmm for sake. Not so good, not so bad.
Homemade tuna cooked with ginger
Tender and delicious.
It goes well with sake, not too much, not too little. I prefer a dry sake.
Home-made pickled horse mackerel
Vinegar and sweetness of rice may go well with this. Or is this rice?
Japanese>English