akikoda3
TAMA-Sakura Yamahai Junmai Gohyakumangoku
R2BY
Rated 4.4
Sake meter: +10.5, Acidity: 1.8, Ingredients: rice, rice malt, Alcohol: 15%, Polishing ratio: 70%, Yeast: No. 701, Rice: Gohyakumangoku
The color is a deep golden yellow with a mild aroma. The sake is full of rice flavor and umami, but has an edgy acidity and sharp sharpness. It is relatively light and refreshing, making it a good entry point into the deliciousness of heated junmai sake.
Set at 62°C (62°F)
Light, with a sweet, umami, tortoiseshell-like flavor. It is more refreshing than other brands, as is typical of Gohyakumangoku. The acidity is effective and the sharpness is good.
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