fishandveggies
Open the bottle when it is well chilled. Slightly cloudy and fizzy. The initial impression is that the attack is stronger and sharper than the specs, such as the low alcohol content and unfiltered raw, but as the temperature rises in the glass over time and is exposed to air, the flavor changes dramatically.
The low alcohol content keeps the alcohol feeling in check, and you can feel the flavor of the sake rice. It goes well with boiled white fish, and we recommend pairing it alone or with a lightly flavored entrée.
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