オゼミ's check-in of Mongaifushutsu

オゼミ

Mongaifushutsu☆☆ 焼酎

Nishibori Shuzo Tochigi

4/18/2022, 12:02:36 AM

10/16/2021

オゼミ

2021 1016 ☆☆☆☆ Shochu (Japanese only) Shochu made from sake lees Ginjo Kasu Shochu taking food from a public kitchen Alcohol 25%. Nishibori Shuzo Oyama City, Tochigi Prefecture

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