つちにてん
Brands that started showing up in restaurants before Corona.
Found a boxed bottle at Tomiya that is perfect for gift-giving.
It was over my budget, but I bought it without a second thought.
The obi says, "Good sake will always be understood by people through heaven," and I can feel the commitment.
Not strongly fruity, only faintly fragrant.
Mild on the palate
Full of rice flavor, but not too sweet.
It is very elegant and gentle, and seems to go well with delicate dishes.
I guess that's why they are so popular in Japanese restaurants.
I would buy it again if I could find it, but it depends on the cost.
Japanese>English