suzu☺︎︎︎︎
Rice used: General rice produced in Aomori Prefecture
Rice polishing ratio 65
Alcohol content 11
Sake degree -50
Acidity 3.4
Junmai nigori sake brewed with red sake yeast and Association No. 10 yeast.
The natural sweetness of the rice and the refreshing acidity of the rice are daringly emphasized, resulting in a strawberry-like aroma and a light, refreshing taste.
With a sake degree so negative
I thought it would be quite sweet.
It is not too heavy, but surprisingly modest and elegant sweetness.
It can be enjoyed as a mealtime sake or on its own, of course.
As described, it is pleasantly light and easy to drink.
It's super tasty. My favorite.
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