酔生夢死
R2.8.6
Alcohol Content 16
Rice used SAGA-NO-HANA
Rice polishing ratio 55
Sake meter reading -11
Acidity 3.4
The label, logo, and quality of the sake, Tootsuru Sake Brewing Company underwent a major reformation.
They focused on water, an important element in sake brewing.
The well, which used to be 10 meters deep, was made
We dug down to a depth of 100 meters and obtained soft water.
The quality of the drink was improved to an outstanding level.
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