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The rice polishing rate is 60%, 100% Aikoku.
I was a little nervous when I drank it because the label says it has a "wild taste," but surprisingly, it tastes beautiful and delicious!
At room temperature, there is almost no aroma, but in the mouth, you can taste the flavor of the rice, which is not too sweet. At room temperature, there is almost no aroma, but in the mouth, you can taste the flavor of the rice, which is not too sweet.
The aftertaste is a little spicy, but it is delicious without leaving a messy or alcoholic taste.
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