KenI had only heard of this brand by name.
I found it at my usual store and bought it immediately.
The taste was slightly effervescent with a hint of Yamadanishiki.
It was a little expensive, but I think it was worth the price.
This is the kind of sake that I would drink in large gulps.
Today, the temperature dropped for the first time in a while and sake tasted good.
It's a dangerous kind of sake that can be enjoyed even without a side dish.
The aroma through the nose is also good.
It's been a while since I've had a good sake.
I can't stop drinking with a piece of "reduced-sodium" salted kelp in my hand.
I've been tired for a while now, and I think I'll be free today.
Japanese>English