デビル
Location Nagoya, Aichi Prefecture
Rice type Omachi
Type of sake Junmai Daiginjo
Rice polishing 50%.
Alcohol content 15°.
Sake Mother Unknown
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 melon
(Appearance) Clear
(Taste) Clear
Body 2
Acid 2
Sweetness 2
Spiciness 2
Bitterness 2
Lingering Aftertaste: Bitter and alcoholic, not so much lingering.
Impression: Balanced
This is the first appearance of Kuhaibito Kamoshiji's Omachi.
It has a certain amount of fruity and umami of rice. It is a harmonious type, with no one thing standing out. The weight is just right, with just the right bottom feeling, and there are few enemies.
It tastes better and better with a meal.
I would like to order it in the middle of a meal.
Japanese>English