yukkkkuri
Acidity spreads as soon as it enters the mouth. Similar to Shinsei's COLORS series. It is delicious!
AI.
Senkori's "Akatombo" is a sake produced by a brewery in Tochigi Prefecture. The raw material is Yamadanishiki, and the rice polishing ratio is 50% for koji rice and 60% for kake rice. The alcohol content is 14%.
Akatombo" is a sake that focuses more on acidity than in previous years, and has a mature, gentle flavor with a crisp acidity.
The characteristics of "Akatombo" are as follows
From an authentic type based on the traditional sake yeast to a precise and delicate modern type
Matured over time, it evolves into a mellow flavor and further gentleness.
The wine has a "strength of vitality" that permeates the body.
Not an assemblage type, in which sake from multiple tanks is blended to obtain the desired flavor, but a more precise type, in which the flavor is determined and prepared in a single tank, as is usually the case.
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