水霧 珊
You can purchase it at Mimasu Sake Shop.
The aroma is dry and fruity.
The taste is clean and sharp.
The sake level is ±0 following that of Takefuki, so it does not taste sweet in the mouth. This is not the case.
In order to check the change of taste, I prepared some pickled Chinese cabbage and cucumber and drank it.
(Both are pickled with salt)
With Asazuke and Hoshitenkou, the taste was the same, clear and sharp, with a little sourness and a hint of sweetness, but there was not much difference from drinking Hoshitenkou alone.
In the case of firmly pickled and Hoshitenkoume, the latter half of Hoshitenkoume is as clear as ever, and I felt it was quite sweet when I sipped it.
Personally, I liked the latter more, so...
I was drinking with 711 salted grilled salmon (300 yen including tax), but I think 711 salted grilled salmon is also a grilled fish with a lot of oil, but Hoshitenkourou still had a sweet mouthfeel and a clean aftertaste, so I thought it would make a good sake for a meal. I thought it was a good food sake.
But this time, we had salted and grilled fish. I'd like to prepare more than just salted sake... I'd like to prepare more than just salty ones.
Japanese>English