イエノミ
We had our first Laughing Four Seasons' Sensation white label, fire-roasted.
It has been over a year since I purchased it😅.
When the bottle is opened, a gentle and elegant aroma rises softly. In the mouth, the clear sweetness spreads smoothly on the tongue as expected from the aroma, and at the same time, the beautiful acidity tightens up the whole bottle.
There is no sense of gas.
It is rare to drink a sake made from a sake brewer's yeast yeast, but the unique flavor, which is not a bad thing, can be attributed to the yeast yeast yeast yeast.
It is good as a food sake 🤗.
I'd like to try the raw sake next time 🥰.
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