うぴょん（豊盃こそ至高）
Rice：Gohyakumangoku(Kawaba-mura rice)
Rice polishing ratio: 65
Sake meter rating: +8
Acidity: 1.3
Alcohol level: 15
From the first sip, one can feel the purity and sweetness of the water, which is typical of Mt. However, as one would expect from a super-harsh junmai, it is a heavy sake with a dry sensation that can only be experienced with Japanese sake. Nevertheless, the subtle taste of rice will keep you from getting tired of drinking it. Thank you for the sake.
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