susan
Cold sake
Nostalgic ramune that swells softly. Pale light hissing color
Drink. Rice ramune! The more you roll it, the sweeter it gets. A candy for adults. It is moist and sweet, but refreshing. When you swallow it, you can feel the sugar that doesn't dissolve completely. And the bittersweet aftertaste.
Next, 35℃.
The acidity stands out sharply. The gray sky. Winter dusk
Drink it. It is loose and dry. The sweetness is as strong as ever, but the mouthfeel becomes smooth. The spiciness and sibilance came out. When you taste it, it is full of rice and strong bitterness. If you swallow it, it is bitter, astringent and light. I want to drink it slowly in the long autumn night.
Next, 45℃.
The sweetness has come out in the sourness. Plum type aroma
Drink it. It is loose. Thickness. Trinity. Regular hexagon on a hexagonal chart. You can't capture it by thinking about it. You just have to enjoy a moment of pleasure. The aftertaste lingers long after you swallow. Happiness lasts forever.
Finally, 55℃.
This fragrance! The overwhelming happiness! I feel like a butterfly.
Drink. Sweet wood. Earth. Earth. An overwhelming sense of trinity. The unmelted and precipitated lumps. The ecstasy after swallowing!
This sake is delicious at any temperature. I think it has been designed in such a way that it cannot become physically unpleasant. Otherwise, there is no way it can be this good!
This is an extremely brutal sake that turns the place where you drink it into a promised land.
I'll have to repeat it!
Japanese>English
susan
I drank it at 45 degrees Celsius on the fifth day after opening the package, and it was extremely brutal. The taste of rice and the nuance of burnt pomegranate on the upper lip. There is also the pleasure of deliberately opening the package and letting it sit for a few days before drinking. Sake, it's good!
Japanese>English