ポチャタロウ
We caught a leatherback sea bream. Of course, it was sashimi with liver soy sauce! It was too delicious. It was the best sashimi of leatherfish. The sake we paired it with was "Chiebijin". It's a famous sake with a long history in Oita. Locally, it's called Chie Bijin by the Chinese characters. I heard that it is sold a little sweeter. There are a variety of sales strategies, but I think it is this kind of dry sake with the aroma of Japanese pears and kiwi that appeals to everyone. It is best to drink it chilled. You can feel the depth of Junmai-shu. The sake is good and the kingfish is good! It was a great night.
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