山廃純米I opened a bottle of X-factor because it was Christmas. As soon as I turned the cap, I could feel the strong gas... and when I drank it, I could feel the sparkling bubbling sensation. And the specs?
Rice used: Misato Nishiki (Gojome, Akita Prefecture)
Sake meter = -23
Acidity = 1.8
Yeast used = Akita yeast
(From the Sakuramoto Shoten online store website)
This bottle of X-factor is a real snack stealer (((^_^;))I drink Akabu's Natsukasumi as a light nigori type, but this X-factor goes down so smoothly that 300ml is not enough. The pairing of pickled cabbage and slices of tuna is also fine. The glass was a frog glass made by the Niida family. So, this bottle was also delicious. _.) __(_..._...)
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