Logo
SakenowaRecord your sake experiences and discover your favorites
Kariho山廃純米生原酒 番外品+22純米山廃生酒
alt 1alt 2
外飲み部
41
新丸子屋
As the name implies, it is a special extra product made by specially bottling the original sake with a higher degree of sake. Kariho has long been pursuing the challenge of achieving both spiciness and flavor, and this sake is said to be a kind of lifework for Kariho. Sake rice: Miyamanishiki, Gin-san, 60% polished rice, in-house yeast (KSP) Dry, firm, and refreshing with a touch of acidity from the Yamahai method. The umami also follows after 👍.
Japanese>English