あせじゅん
(Heated) Xin Shaoxing wine.
(COLD) It seems to recover MP.
I think its character comes into its own at room temperature and above. It evolves into a Sin Shaoxing wine with a unique sweet and sour taste! This is what happens when you soak lemongrass in sour Shaoxing wine? Did you pickle something? It has a unique extract feeling.
By the way, if you drink it cold...
Concentrated feeling, sweet and sour, concentrated feeling! At the end, it's refreshing, but the habit comes out strongly. It is recommended to drink it at room temperature or higher as recommended by the brewer. Ginseng? Medicinal herbs? The extract is like it's been pickled. The power of the medicinal herbs seems to restore the magic point.
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