るるりMy local sake, just made this year, 100% Saga grown using sake rice produced by Saga University.
It is clear and colorless, and has a mildly spicy taste.
It has the sweetness of koji with a tangy aroma of alcohol.
In the mouth, a soft sweetness spreads, with banana and pear-like flavors.
There is a slight sourness and a dry aftertaste.
It is a crisp drink, as if the mouth has been rinsed.
Delicious.
Even though it is drier than I prefer, it is a sake that makes me want to drink it again.
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