osugi
It is said to be the hottest junmai sake in Japan. It is indeed very refreshing. The alcohol comes afterwards with a thump.
Rice: 100% Dewanosato (Yamagata Prefecture)
Polishing ratio: 70%.
Fermentation: Yamagata yeast
Sake meter: +28
Acidity: 1.3
Amino acidity: 1.2
ALC: 18 degrees
Storage: Refrigeration required
Suitable temperature: Cold to room temperature
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